Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Turkey Breast

Trying out a turkey breast for the first time...was planning on cooking at about 300-325 with some wood thrown in for smoke.  I've brined the bird.  Would you recommend cooking direct or indirect with the plate setter?  Should I use a water pan?

Thanks.

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