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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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First Turkey Breast

Trying out a turkey breast for the first time...was planning on cooking at about 300-325 with some wood thrown in for smoke.  I've brined the bird.  Would you recommend cooking direct or indirect with the plate setter?  Should I use a water pan?

Thanks.
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Comments

  • jlsmjlsm Posts: 842
    Indirect. I usually take it up to 350 if I'm not smoking it.
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • yzziyzzi Posts: 1,793
    I do raised direct. Is it a whole breast or just one half a side? If it's a whole I would spatchcock it
    Dunedin, FL
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  • HNLHNL Posts: 31
    Worked out great. Brined the breast, used some Tsunami Spin rub and injected with Texas butter. Cooked indirect at about 325 some temp with a chunk if cherry wood. Pulled at 165.

    Threw some kielbasa on there towards the end.

    My first "real" egg cook.
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