Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Trying out a turkey breast for the first time...was planning on cooking at about 300-325 with some wood thrown in for smoke. I've brined the bird. Would you recommend cooking direct or indirect with the plate setter? Should I use a water pan?