Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Whole turkey newbie question.

Next on my list is a whole turkey on the Egg.
I want to do a traditional stuffed turkey (practicing for Thanksgiving and Christmas).
Planning to brine Thursday night and put on Egg Friday noon.
Was wondering on set up. Indirect in a pan or directly on grill with a drip pan below?
Cheers.

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