Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Early Butt!

portaporta Posts: 88
Early bird gets the butt! Went and picked up a 7lber at Walmart this morning. Grill was fired up and butt went on at 5:20. Going 325-350 til 160 I.T. then foil til shes done. Parents are coming over for lunch and I'm nervous about the "overnighter".  Rubbed w/ DP and brown sugar. Currently at 120 I.T.
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68% of statistics are made up on the spot.

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