We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Whole turkey newbie question.
Next on my list is a whole turkey on the Egg.
I want to do a traditional stuffed turkey (practicing for Thanksgiving and Christmas).
Planning to brine Thursday night and put on Egg Friday noon.
Was wondering on set up. Indirect in a pan or directly on grill with a drip pan below?