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Stupid brisket question?!

So I got my brisket all trimmed up and ready for the egg in the morning. I might be performing blasphemy but I picked up a generic brisket rub from academy. Since this is my first brisket I don't really know what to expect from a rub. When I tasted just a pinch of it it was really spicy. Can I expect this kind of spice throughout the whole brisket or is my assessment skewed due to the concentrated taste?

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