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Going to get a small....

SoI think I will be purchasing a small egg very soon... My question for other small owners is should I go with the plate setter or go with a small WOO from the CGS? Any help appreciated!
J
Fighting Sioux Hockey

Comments

  • MickeyMickey Posts: 17,454
    small woo............. not an owner anymore, sold mine but the small woo is better
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • RACRAC Posts: 1,688

    I have both and always use the Woo and stone

    Ricky

    Boerne, TX

  • shtgunal3shtgunal3 Posts: 3,498
    I have woo and stone

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • +1 on mini woo and stone.
  • I'd go woo if I could do over again.


    _______________________________________________

    XLBGE 
  • Woo and stones from Amazon or Tom
    Large, small and mini SW Austin
  • Thanks for everyone's input so far. Does everyone like their small egg? I plan to use it exclusively.
    Fighting Sioux Hockey
  • LowflyerLowflyer Posts: 783
    edited August 2013
    Small woo!!! Love mine, using as we speak. Large is great for multiple items and ppl, small gets it done for me and the wife.
  • Thanks for everyone's input so far. Does everyone like their small egg? I plan to use it exclusively.

    I like my small, but not as much as the medium. I have all the sizes and the small is a great egg, but it doesn't have the temperature range the rest have (it doesn't get really hot as easily, the air inlet is proportioned less than the rest). But since I know it's limits, it doesn't trouble me. I always recommend the medium over the small because it is a miser on fuel, but it's temperature range is superior. I think you'll love the small, unless you are looking to cook in the 600-700 range.

    I also agree with the others, I love my woo. I leave it in my medium all the time. I have "great mates" for my small, and they are fantastic too. Not sure if forum member chubby sells them anymore or not.

    John - SLC, UT

     Webers, Eggs, Bubba Keg, Smokin-It #3, Blackstones

  • We use the small and mini every day. I have only lit my oven twice this year. Only use large for big family cooks. The small is our workhorse and perfect for just the 2 of us
    Large, small and mini SW Austin
  • We use the small mostly "on the road" while picnicing and cooking at my Mom's.  I use it for sides occasionally at home.  I probably light it five or six times a month.

     

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • BOWHUNRBOWHUNR Posts: 1,479
    RAC said:

    I have both and always use the Woo and stone

    Same here.

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • AviatorAviator Posts: 1,560
    Woo with stone and drip pan. Then a CI grid. Possibilities are endless. And do get a HiQ. Without it the small egg will not go up in temps soon but will take for ever.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • Thanks for the info everyone. @aviator with the woo and indirect set up can you actually do a few pork butts or a turkey like the website suggests? Thanks, J
    Fighting Sioux Hockey
  • AviatorAviator Posts: 1,560
    G&G, unfortunately, I have never tried to do either on the small. I have a Large for those things. Don't think I have seen a two layered set up on the small, although the forum will come forward for that.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • shtgunal3shtgunal3 Posts: 3,498
    I don't have one but here is a two tier setup for the small. I believe it works with the platesetter. http://ceramicgrillworks.com/products-page/product-category/large-2-tier-adjustable-swing-rack-system/

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Solson005Solson005 Posts: 1,911
    9 lb turkey on the small woo
    image
    image
    This is around a 8 lb bone in pork butt on the small
    image
    Ceramic Grill Works Two-Tier Swing Rack for the small my new and favorite eggcessory so far! 
    image
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • thanks for the pictures and info @solson005. I got in on the group buy for the extender, so i'm thinking that might work like the CGW two tier swing rack. Thanks again!
    Fighting Sioux Hockey
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