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Turbo Ribs: Foil or no Foil

I want to do Turbos for the first time tonight.

General consensus is 325-350 indirect. Cook for 1.5 -2 hours.

Then some foil and some don't.

Some say they are even done at the 2 hour mark. Then some spray and foil and continue to cook.

I know there is no right or wrong way to get the end result. I am just curious as to which gives a better overall better end result.

 

 

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

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