Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

1st Year with the Egg-Ultra Mega Ginormous Picture Post



  • Wow....just wow.   Nice cooking!



    from SANTA CLARA, CA

  • yzziyzzi Posts: 1,793
    My browser is crashing from trying to load all these delicious consumables. And I'm starved....
    Dunedin, FL
  • Dammit man, some of the best food I have seen.  You are an inspiration to me, and many others I'm sure.  <wiping drool from my chin>

    Food porn for sure!
  • AquacopAquacop Posts: 467
    Amazing picture post, how about the recipe for you amazing baked beans? Really appreciate you taking the time (which was a lot) to share your experience.
    LBGE 2013 Located in Savannah, Georgia
  • jfm0830jfm0830 Posts: 936
    Thaks for the additional comments, they are appreciated!

    @Aquacop Here is the link to the baked beans recipe.

    3 LBGE & More Eggcessories than I care to think about.
  • pswarrenpswarren Posts: 85
    Great post and even better looking food. I will be sharing this post with many co-workers tomorrow. Thank you for sharing and Happy First Year, and many more to come.
  • johnkitchensjohnkitchens Posts: 2,792
    I enjoyed looking at those pics just as much as I did those in the Sports Illustrated Swimsuit edition.

    Louisville, GA - 2 Large BGE's
  • Outstanding. Do you have a blog? You should! Post these great pics and recipes.
    LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
  • daffy1909daffy1909 Posts: 447
    WOW !!!!!!!!! :D great job!
  • Wow Just Wow, you are some cooking fool...Love the pictures =D> =D> =D>
    Eggin in SW "Keep it Weird" TX
  • ScottborasjrScottborasjr Posts: 2,417
    Nicely done!!! Wish I had the variety of cooks that you have had and I've had my large for 3 years now. Another benefit of the egg is if you have a significant other that refuses to experiment, you can still have a great 5-7 dish rotation throughout the month.  That said, I'm still jealous as hell. Good Work!!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • JWBurnsJWBurns Posts: 334
    You've killed any other picture thread ever in the history of this site. Well done!
  • jfm0830jfm0830 Posts: 936
    edited August 2013
    You guys and gals are too kind.

    @tybeelucy2 Funny you should say that! I've had a website called Grillin' & Smokin' for 7 years now, which allows me to combine my love for outdoor cooking and photography. It is primarily a picture based website, but I do have a blog as well. For the last year the blog has been somewhat focussed on my experiences using and learning the Egg. I would invite you or anyone else who hasn't paid it a visit to stop by and by all means sign the guestbook and say hello:


    @Scottborasjr The way I got variety into my cooks was to have an unwritten rule to never make the same thing twice. When I started getting into international recipes 4 or 5 years ago I realized how much amazing food there is and how you could spend a lifetime making it. So I started trying to make new recipes each time I cook. It forces me to try new things and makes me a better cook. Now I don't live 100 percent by this rule: When it is a birthday or holiday I let friends or family pick what they would like me to make. What is interesting is the last few years the will say: "You pick something." or "I'd like lamb, you you pick a recipe." This "rule" also helps me with new material for my picture based website.

    @JWBurns I've probably killed off more electrons making a single post, I don't know about the rest.

    3 LBGE & More Eggcessories than I care to think about.
  • CookinbobCookinbob Posts: 1,439
    I am truly inspired, but curious as to how you are not seriously overweight?  When I grill, portion control goes out the window
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • bbqlearnerbbqlearner Posts: 682
    Wow amazing cooks!!! Love this thread. Certainly learned a lot from here.

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • Bookmarked for sheer awesomeness! 

    Thank you. 

    Cheers -
    Finally back in the Badger State!

    Middleton, WI
  • Perhaps the best rookie season ever!  Great job and, as always, thanks for posting!

    GEAUX TIGERS!!!!!!!!!

  • I am going to quote the first post about 100 times and shut this biotch down lol.

    Great looking food man, I will be trying a couple of those for sure.

    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

  • That is one damn fine year, where do you find the time?

    GO BLUE!

    Springfield, Va

  • Drewdlc17Drewdlc17 Posts: 124
    You are an ANIMAL!!!! Awesome work!
  • Dyal_SCDyal_SC Posts: 2,210
    Jim, you are my hero. That is all. The seductive beauty of your food brings this fat boy to tears. :((
    2014 Co-Wing King
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