Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Juicy Turkey Breast... Man I Love my BGE

ParallelParallel Posts: 396
edited August 2013 in EggHead Forum
Apple juice brined turkey breasts at 325° on the BGE with cherry wood smoke to 165° internal temperature. Check out the moisture from that badass turkey breast.

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Every time my elbow bends my mouth flies open.

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