As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
i built me own controller below is the details...
The device is made up of 1 raspberry pi and 1 custom made board (soldered by me) that was ordered from Osh park all this is enclosed in a custom printed 3d case. Total cost was ~175-225 it has support for up to 3 pieces up meat and 1 pit currently.Also it is managed via a button on the front or the web... It will text/email when a triggered alarm is hit there is also support for scripting to ramp temp down etc....
web start page/monitor
in action/first run
yes that is duct tape in the fan....
This weekend i plan on building a new valve for the fan (a gravity feed valve)
Also forgot to mention there is also an android app.. pitdroid on google play