Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What Do You Put In Your Burger?

Fred19FlintstoneFred19Flintstone Posts: 4,281
edited August 2013 in EggHead Forum
Wilma and me were talking about tonight's supper. She will be at work and we have some ground chuck thawing in the fridge, I said I'll make burgers. She was a little troubled because we don't have any eggs. I've never put anything but seasonings in my burger meat, but Wilma insists eggs are needed. How about you? Do you put anything in your burger meat?

........................................................................................

Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

«13

Comments

Sign In or Register to comment.