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Drunken Steak-Drunken Cook Win Win
Comments
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Welcome back to the egging... Great looking cook and post as always
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nice cook! Love your outdoor cooking spot.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice to see you egging again! Steak look's awesome.
Ricky
Boerne, TX
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Thanks for all the detail. I am a big CooksIllustrated fan, so will try this one out soon.
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Atta boy Jim, I was beginning to think you had lost your touch, Great looking cook. Used a rye based marinade, but never a rum one for beef. Must look up the details - drunk or not, thanks for the information.Did not realize you were pre-disposed. Congrats on a great cook and meeting the deadline!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Super nice table, and environment to be cooking in. Oh yeah, steak looked good too.If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
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Looks great. I wouldn't mind eating and getting drunk with you.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Awesome cook. I like the choice of beer as well. Inspired all around!"I've made a note never to piss you two off." - Stike
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Thanks for looking and commenting.I had some of the leftover meat on some toasted garlic bread with slices of melted cheese last night and it was excellent. Next time I make this I may try slicing it super thin on my food slicer to see if it is any better than cutting it on the bias with my electric knife.
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Awesome cook, @jfm0830, cooked perfectly in my book.
I picked up some beer from that same company yesterday on the way home, but I grabbed the Hefe-weizen Dunkel. I've been on a bit of a Germany kick lately, can't wait to try it when I get home. Another bonus in my book is that come next bottling day, those bottles will mean less for me to bottle than if I was doing all 12oz bottles.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Jim, hope that last 3 weeks is not typical for you! Hope you'll be able to enjoy a little "down" time. That steak looks delicious!I've been noticing the daylight hours shorten too and, our nighttime lows have been dropping into the low teens (*C) for the last few weeks now.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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@TexanOfTheNorth Sadly things of been leaning more in the other direction-my first year in business for myself I was going great guns. Then with the recession, things went to hell. I am an architect and many of the developers who had me price out jobs for them ended up not being able to get financing for the projects.
The last week in July I went from having not much to do, to picking up two jobs that were medium-sized and would take me about three weeks each. They had due dates within one day of one another. The next day I had another small job that was due in the same general timeframe. Then a week later I had a fourth job. It was crazy because I basically ended up doing six to eight weeks worth of work in three weeks. I really needed to clone myself. I certainly would've sent one of those clones out to the Egg since I missed playing with it. -
I understand what you're dealing with Jim. I've worked for myself doing software design and development for almost 20 years now. It can be feast or famine sometimes but, I wouldn't do it any other way. Good luck and I hope that things smooth out a bit for you!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Great cook! Thanks for sharing.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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This looks fantastic (understatement, as I drool into my keyboard). Quick question - did you have the butcher run the flank through the tenderizer at all ... or just rely on the marinade to help break it down?
StlScot
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As I was reading I was guessing the beer was Fransikainer, but not a bad choice at all!
Be careful when following the masses. Sometimes the M is silent.
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Thanks again to everyone who's checked this thread out, for all the kind comments.StlScott said:
?..Quick question - did you have the butcher run the flank through the tenderizer at all ... or just rely on the marinade to help break it down?
StlScot
bucky925 said:As I was reading I was guessing the beer was Fransikainer, but not a bad choice at all!Jim -
as I explain to people all the time: a man in business for himself works half a day
8 to 8, 10 to 10, 12 to 12 any half you want..then when you get busy you put in overtime...40 hrs a week is time off any more...
Rockwall Texas, just east of Dallas where the humidity and heat meet! Life is too short to get caught in the fast lane behind somebody slow!
XL, LG, Sm, Mini and Weber for drink holder
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Wow.... =P~ Ya know, for the amount of recipes you try out and for the incredible details of your posts, you need to do a grilling recipe website (kinda like what the naked whiz did for charcoal)... You da man!!!
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