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I want to do Turbos for the first time tonight.
General consensus is 325-350 indirect. Cook for 1.5 -2 hours.
Then some foil and some don't.
Some say they are even done at the 2 hour mark. Then some spray and foil and continue to cook.
I know there is no right or wrong way to get the end result. I am just curious as to which gives a better overall better end result.
Winnipeg based BBQ sauce company.