Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dr. BBQ - temps listed in his book
Options
Meinbmw
Posts: 157
Dr. BBQ states in his Backyard Championship Ribs recipe that "you should prepare your cooker for indirect grilling at 325 degrees."[p]Is this dome temp or grid level temp?[p]I am assuming that since hot air rises that if it was 325 dome it would be much less at grid level?[p]Thanks for you advice.
Comments
-
Meinbmw,
I have been wondering the same thing. Right now smoking ribs I am seeing a 30 degree temp difference.
-
My guess is that it's the grid temp. Dr. BBQ isn't specifically writing for the BGE, so I would assume he means "Whatever cooker you have, make it so the meat will cook at 325."[p]HTH,
-Kurt
-
Meinbmw, go with the Dome temp, it's simpler. And that is what his book is about....good bbq done simple.
-
I am sure it is the dome temp. but why don't you E mail him. he answers within 24 hrs.
billyg
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum