Last night I decided to try doing pizza on the Egg. We made 3 different types of pizzas. one was a meat lovers, another was a margherita, and the last had pep, onion, gr peps and mushrooms. I had the Egg at 650 and they took about 4-5 mins. I burned a small part of my first one but the others came out pretty good. I was happy with my first attempt, I know I can improve but at least I didn't ruin them. The only real problem I had was controlling the flames which you can see in the pics. Any suggestions would be great!
Large BGE, Medium BGE, Weber Performer.
If dogs don't go to heaven, when I die I want to go
wherever they went