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Post-Workout T-Bone

I like my beef to still be moooo-ing when it's on my plate.

Check it out. Let me know what you think.

  1. Season the steak. (Salt, Pepper, Hickory seasoning by Grill Shakers)
  2. Heat up egg to 750 degrees
  3. Throw steak on grill (Lid Closed)
  4. After 45 seconds, rotate the steak 45 degrees
  5. After another 45 seconds, flip the steak
  6. After another 45 seconds, rotate the steak 45 degrees
  7. After final 45 seconds, remove and enjoy.

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Comments

  • rholtrholt Posts: 377
    Looks pretty good from here. How bloody was it?
  • gregk232gregk232 Posts: 11
    Not too bloody. It sat go some time after I took it off.
  • AquacopAquacop Posts: 468
    Awesome cook, I Love T-Bones - two steaks in one.
    LBGE 2013 Located in Savannah, Georgia
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