Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Zuni / Spatchcock Hybrid Yardbird
The fancy (organic, free range, no solution) chickens were on sale at the butcher so I bought one spatchcocked. I have heavily kosher salted the skin and sprinkled on a tiny bit of black pepper. IT has been sitting in fridge for 36 hours to dry out the skin.
I have RO with a tiny amount of cherry on the egg right now.
Question is, how do I cook it? I was thinking in a cast iron pan, flipping once, indirect at 450 for an hour? Will that overdo it since it is spatchcocked? Guidance please!