Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sigapore Street Noodles and Monglian Beef.

Again, another one of our favorites and we make this every so often.

Used Store bought Meifun, chicken, pork and shrimp. Veggies include onion, bean sprouts, yellow bell pepper and green onions.

And a side of Mongolian beef.

 Ingredients:

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Marinating all the meat for the SSNoodles

 

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Sorry, no detailed step by step pics of the preparation as things flew by very rapidly and the LBGE was going like an inferno. But here is the pic after I just scooped it up out of the wok onto a large pot before plating.image

Had to shut the egg down to control the heat. And a much needed hydration break.

A "My Father" stick kept the skeeters away. :)

For the Mongolian Beef, I used some filet meat that I had, marinated with garlic and ginger.

 

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On to the wok, add the green onions and the sauce, reduce and its done. Few minutes is all. Usually this is reduced all the way to carmalize and make the beef slightly crispy on the outside, but this time wanted a little sauce to eat it next day with rice as well.

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Plated together.

 

 

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Have the recipes on Living cookbook.

______________________________________________ 

Large and Small BGE, and a baby black Kub.

And all the toys to make me look like a Gizmo Chef.

>:)

Chattanooga, TN.

 

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Comments

  • I love me some Singapore Noodles! My phone's having trouble with all your photos. I can't wait to see them at home tonight!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • Richard FlRichard Fl Posts: 7,820

    Love Mei Fun.  If you don't mind please send me the LCB fdx files for the two recipes.  Thanks Woodmonkey@cfl.rr.com

     

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  • Richard FlRichard Fl Posts: 7,820

    Love Mei Fun.  If you don't mind please send me the LCB fdx files for the two recipes.  Thanks Woodmonkey@cfl.rr.com

     

    P.S.

    http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1174835&catid=1

     


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  • calikingcaliking Posts: 6,752
    Bravo! Recipes please! Looks deelish

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • henapplehenapple Posts: 14,076
    I'm heading down... I was in chat-town today. Sushi with Baby Girl.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • AviatorAviator Posts: 1,519

    @Henapple, dude you need to let me know. and then come on over if I am free.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • AviatorAviator Posts: 1,519
    Awright guys hang in there. I am trying to export and LC is not cooperating. It hangs up. I am working on it.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • BotchBotch Posts: 3,062
    Thanks; those look delicious!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • AviatorAviator Posts: 1,519
    OK, let me try this.Please let me know if this comes through.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • AviatorAviator Posts: 1,519

    Mongolian beef. Short version.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • Richard FlRichard Fl Posts: 7,820
    When I post a recipe from LCB, I open it and copythen paste to the forum.  Hope this helps.
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  • AviatorAviator Posts: 1,519
    Richard what format do I pick if I want to export in the LC format to others who have and use LC?

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • Richard FlRichard Fl Posts: 7,820
    edited August 2013
    For LCB users the fdx format is the only way so they can import it directly into lcb w/pics if any.  For non LCB users the html works but the pics will not get sent.  I have both LCB 2005 and 2013 if you need more help.
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  • AviatorAviator Posts: 1,519
    I think I have 2011, then chose not to upgrade. The lack of interaction and an app for mobile platforms limits its use in today's world.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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