Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My Egg Table

After nearly two months of slow, deliberate construction (and a bit of flack from the wife), my Large Egg finally has a new home! Built it right on the deck off the kitchen! At over 400 pounds, I better hope we stay at the house for a few years as there is no way it will make a move!!

Table frame built with 2X4s and 4X4s. Cement backer board. Mastic adhesive with slate 14X6 natural stone interlocking pieces. Cedar wood tops and doors stained with simple router edges.

I spent hours looking at hundreds and hundreds of table designs finding what worked best for me. If you want more details, just let me know!

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