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1st Year with the Egg-Ultra Mega Ginormous Picture Post
Comments
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BARBECUED LAMB SHANKS:EGGNOG BUNDT CAKE & HERMITS:CLOVERLEAF ROLLS:SMOKE ROASTED TURKEY:VIRGINIA YEE'S DRY FRIED STRING BEANS:COUSIN ZANES SICHAN BEEF:FRIED RICE WITH HAM, EGG & SCALLION:HOISIN PORK WITH PEPPERS:PEPPERY VEGETABLE FRIED RICE (left), SICHUAN PORK WITH PEPPERS (center), MONGOLIAN LAMB (right):SMOKED HERB CRUSTED PRIME RIB:MEATLOVER'S BREAKFAST SKILLET:\GRILLED ISLAND CHICKEN WITH TROPICAL SALSA:LAMB & RED PEPPER PAELLA:
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OUR PERFECT BURGER,FLOUR'S BAKERY BURGER BUNS,JACK D'OR MUSTARD,TOMATO-GINGER KETCHUP:BRAT BURGERS,MINDY's PRETZEL BUNS,SWEET POTATO PUB FRIES:QUICK BEEF CALZONES:SMOKE ROASTED OREGANO LEG OF LAMB,TWICE-COOKED POTATOES &GRILLED ASPARAGUS WITH BALSAMIC SYRUP:BUTTERMILK PIE:GRILLED MEATBALLS & SMOKY TOMATO SAUCE,GRILLED GARLIC & CHEESE BREAD:GRILLED CHICKEN PARMESAN:HAM & CHEESE STUFFED CHEESEBURGER:WICKED GOOD RIBS,THE BEST BAKED BEANS EVER:WICKED PULLED PORK:WOOD GRILLED PARTY PANINI:CHICAGO STYLE DEEP DISH PEPPERONI & HAM PIZZA:BBQ SCOTCH EGGS:The exciting thing for me is I am thinking the best is yet to come. Hope you enjoyed this retrsopective celebrating my first year with my Egg ad di't nod off somewhere along the way!Jim
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Wow...just wow. What a body of work!LBGE & SBGE. Central Texas.
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You are the man @jfm0830 I knew you wouldn't regret getting an Egg. You've cooked many a fine meal on it and I for one am glad you've shared them with us.
I still remember you posting that picture of the steak and you went to cut it and the electricity went out so you shot the picture in the dark with a flash. That was a cool picture.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Food looks great. Can we see some more pics of that grill gazebo?Floral Park, NY
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Fantastic!!! Great variety and everything looks amazing.Madison, CTLBGE June 2013.
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Thanks so much guys! For someone who is into this hobby having an Egg is the ultimate, but why I am I telling you this.@Griffin Yeah I remember that too. I knew the steak tasted great, but I had to see the finished pictures to see the doneness inside. I also remember my weather app Dark Sky saved my bacon that day. It showed I had 20 minutes before the rains came. I just got in the door from grilling the steak and before the screen door finished shutting I heard this woosh sound. It was a wall of water. I have never seen it rain that hard. I couldn't see my neighbors house 300 feet away across the street. As you mentioned the lights went out and that happened just as I was pulling some steak fries out of the oven.@grego careful what you wish for:
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Conneggticut_Yankee said:Fantastic!!! Great variety and everything looks amazing.
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Nice, I will have the Scotch eggs for breakfast, the Panini for lunch and a thick slice of that herb crusted prime rib for dinner. Make sure you look me up at the eggtoberfest, I will be at the meet and greet as well.Jim White_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thanks for sharing! It's 9:52A and I am now starving.
Ball Ground, GA
ATL Sports Homer
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You inspire me. Great variety of cooks. Thanks for the walk down memory lane. You have had an eggcellent year!Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Which of the burger buns did you like best?
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someone went deep in to the shed, lolnice work!"Tell me what you eat, and I will tell you who you are."
Brillat-Savarin -
Dude, that was amazing! I've had my LBGE for about 2 weeks so you have definitely inspired me to get busy!!!! I also really liked your presentations. Something about the square white plates just made the contrasting colors of the food pop, and added a flair of elegance. Nice touch!
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Thanks again! It will be nice meeting some of you at Eggtoberfest and putting a face to a forum handle.fletcherfam said:Which of the burger buns did you like best?Mindy's Pretzel Buns from Wicked Good Burgers. Not only were these the best pretzel buns I've had, they were about the best bun period.
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@R3K Thanks and Congrats on your new LBGE. You are in for an amazing ride!! There basically are not limits to what you can make on it. I went to the NewEgglandfest in June and I was amazed at the wide variety of food people were cranking out on their Eggs even though I should know better by now.
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Amazing. Your wok dishes were especially inspiring to me. An absolutely fantastic first year. You are definitely doing it right!
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im hungry------------------------------------------------------------------------LBGE 2013 - MiniMax 2015 - Seemingly every accessory the fine folks at CGS sell - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas
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I am blown away. You're an inspiration to us all. Pretty consistent amazing cooks - nice work!"I've made a note never to piss you two off." - Stike
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Where did you get that veggie basket that the asparagus is in?
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Amazing job photo-documenting all your fantastic work! I just have one question, why no brisket?!?!?!
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Wow...great work.Columbia, SC ~ LBGE, ThermaPenI love to eat...sue me!
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Easily one of the impressive and amazing posts I've seen on this board. I'm going to have to get more info on that Pit Beef StlScott
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Very inspiring, fantastic.Thanks for sharing.
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Read this post while eating lunch. Now I am hungry again. Awesome line up of cooks. Thanks for sharing!!!Long Island, NY
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Thanks for all of the additional comments. If it is any consolation: the pictures make me hungry too, probably moreso because I can imagine exactly what everything tastes like.@biznork That is a Weber large stainless steel fish basket. I feel it has several advantages over the Half Moon flex basket from the Mothership. If you are interested in learning more about it and some lessons I learned using it, I wrote a blog on my website:@New2Q Had to leave something out.
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I can't believe you've done all of this in one year. That just blows me away. I've done copycat versions of a lot of cooks from this forum, but now I realize that a good deal of them are straight from the cooks you've posted. From your cowboy ribeye, to the Scotch Egg...they were all delicious. Apparently you're my BGE hero.
Credit given where credit is due. You're the man, Jim. Happy 1st anniversary!
LBGE since June 2012
Omaha, NE
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In anticipation of your 2nd year of Egging, would you be interested in adopting me??
Fayetteville, Ga -
I think I gained 5 pounds just by looking at this post! Awesome job.
Living Large and XL
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This type of thread should be banned immediately. I now need a new monitor and keyboard from all the licking and drooling, SWMBO is gonna be pissed when I show up with a boatload of meats I want to cook now (freezers are already packed with stuff), and my bucket list of things to cook just got even longer!Just kidding I'm bookmarking this thread for inspiration.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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