National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork tenderloin with Dizzy Pig Raging River rub grilled on the BGE at 400° about 8 minutes per side until 140° internal temp. Served with grilled green beans, garlic cheddar mashed potatoes and garlic bread. It's so good I had to protect it with the S&W Model 19 .357 Combat Magnum.
Every time my elbow bends my mouth flies open.