'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Pork tenderloin with Dizzy Pig Raging River rub grilled on the BGE at 400° about 8 minutes per side until 140° internal temp. Served with grilled green beans, garlic cheddar mashed potatoes and garlic bread. It's so good I had to protect it with the S&W Model 19 .357 Combat Magnum.
Every time my elbow bends my mouth flies open.