It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Pork tenderloin with Dizzy Pig Raging River rub grilled on the BGE at 400° about 8 minutes per side until 140° internal temp. Served with grilled green beans, garlic cheddar mashed potatoes and garlic bread. It's so good I had to protect it with the S&W Model 19 .357 Combat Magnum.
Every time my elbow bends my mouth flies open.