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Pork Tonight

Trying to get back to posting.  Bone in pork roast.

400 raised direct, until 140 internal.  Marinated in Dichickos Garlic.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • hapsterhapster Posts: 7,052
    Great looking cook Doc!
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  • yzziyzzi Posts: 1,793
    I love the bone in pork roasts. Haven't seen them at Costco at all this summer. Where'd you find yours?
    Dunedin, FL
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  • Dan4BBQDan4BBQ Posts: 262
    I just ate dinner and it still makes me hungry.  Looks great
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  • JRWhiteeJRWhitee Posts: 2,666
    Those look excellent! Nice job Doc.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • RickyBobbyRickyBobby Posts: 740
    After doing a close-up of your pic with all the cut pieces on the board, I would prolly prefer it cooked to a smidge higher temp. This is just a personnel preference though. Looks Great!
    My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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  • Doc_EggertonDoc_Eggerton Posts: 4,446
    yzzi said:
    I love the bone in pork roasts. Haven't seen them at Costco at all this summer. Where'd you find yours?
    Publix
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • AquacopAquacop Posts: 468
    Looks great, and the final flavor was???????
    LBGE 2013 Located in Savannah, Georgia
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  • Doc_EggertonDoc_Eggerton Posts: 4,446
    Dichickos Garlic adds garlic, peri-peri spicy bite, and a bit of a vinegar taste.  One of my very favorite marinades.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • Doc_EggertonDoc_Eggerton Posts: 4,446
    After doing a close-up of your pic with all the cut pieces on the board, I would prolly prefer it cooked to a smidge higher temp. This is just a personnel preference though. Looks Great!
    The meat continues to cook, by the time we took knife and fork to it any pinkness had disparaged and it definitely had the texture and flavor of done, but was very juicy.  One of my daughters likes her pork well done, but I like more juice.  The old rules about well done pork have been relaxed with US marked pork. 
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • billyraybillyray Posts: 1,122
    yzzi said:
    I love the bone in pork roasts. Haven't seen them at Costco at all this summer. Where'd you find yours?

    Costco usually only has these around Thanksgiving and Christmas in our area. We load up and freeze them for cooks at different times of the year.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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