Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled pork question

How much pork would it take to feed 50 guys at the gun club? We will also have corn on the cob and a salad. 1/2 lb per person?
Pure Michigan
Grand Rapids, Michigan  LBGE, SBGE

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