We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Standing rib roast on LBGE - frickin' succulent.
Liberal rub of Kosher salt, coarse ground pepper, granulated garlic and seasoning salt. Racked and set in a roasting pan. 375F with Royal Oak lump on a large BGE until internal temperature of 125. Rested 30 minutes in a foil tent. It was fork tender and extraordinarily juicy. My nephew was calling it a beef peach, haha.