Tonight I cooked Cen-Tex's reverse seared Pork Chops. Brined this morning for 6 hours , rubbed with Dizzy Pig Tsunami Spin, did not have any honey so went dry rub only. These were the best ever, my wife said they were like steaks....indirect @275
to 125 then seared 1 minute on each side at 700.
Large BGE 2006, Weber Gasser for the Wife.
Member of the Green Man Group cooking team.
Johns Creek, Ga.