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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Best Pork Chops thanks Cen-Tex - Pics

JRWhiteeJRWhitee Posts: 1,524
edited August 2013 in Pork
Tonight I cooked Cen-Tex's reverse seared Pork Chops. Brined this morning for 6 hours , rubbed with Dizzy Pig Tsunami Spin, did not have any honey so went dry rub only. These were the best ever, my wife said they were like steaks....indirect @275 to 125 then seared 1 minute on each side at 700. 
                                                                    
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Large BGE 2006, Small BGE 2014, Adjustable Rig R&B, PSWoo3, Thermapen.
Weber Gasser for the Wife. 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia

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