April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork tenderloin with Dizzy Pig Raging River rub grilled on the BGE at 400° about 8 minutes per side until 140° internal temp. Served with grilled green beans, garlic cheddar mashed potatoes and garlic bread. It's so good I had to protect it with the S&W Model 19 .357 Combat Magnum.
Every time my elbow bends my mouth flies open.