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Pork Tonight

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Trying to get back to posting.  Bone in pork roast.

400 raised direct, until 140 internal.  Marinated in Dichickos Garlic.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • hapster
    hapster Posts: 7,503
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    Great looking cook Doc!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • yzzi
    yzzi Posts: 1,843
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    I love the bone in pork roasts. Haven't seen them at Costco at all this summer. Where'd you find yours?
    Dunedin, FL
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  • Dan4BBQ
    Dan4BBQ Posts: 271
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    I just ate dinner and it still makes me hungry.  Looks great
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Those look excellent! Nice job Doc.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • RickyBobby
    RickyBobby Posts: 744
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    After doing a close-up of your pic with all the cut pieces on the board, I would prolly prefer it cooked to a smidge higher temp. This is just a personnel preference though. Looks Great!
    My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    yzzi said:
    I love the bone in pork roasts. Haven't seen them at Costco at all this summer. Where'd you find yours?
    Publix

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Aquacop
    Aquacop Posts: 481
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    Looks great, and the final flavor was???????
    LBGE 2013 Located in Savannah, Georgia
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Dichickos Garlic adds garlic, peri-peri spicy bite, and a bit of a vinegar taste.  One of my very favorite marinades.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    RickyBobby said:
    After doing a close-up of your pic with all the cut pieces on the board, I would prolly prefer it cooked to a smidge higher temp. This is just a personnel preference though. Looks Great!
    The meat continues to cook, by the time we took knife and fork to it any pinkness had disparaged and it definitely had the texture and flavor of done, but was very juicy.  One of my daughters likes her pork well done, but I like more juice.  The old rules about well done pork have been relaxed with US marked pork. 

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • billyray
    billyray Posts: 1,275
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    yzzi said:
    I love the bone in pork roasts. Haven't seen them at Costco at all this summer. Where'd you find yours?

    Costco usually only has these around Thanksgiving and Christmas in our area. We load up and freeze them for cooks at different times of the year.
    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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