We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Table finely finished, took loog enough!!!!!!
Table is complete took a while due to weather and building on patio. And a learning curve. Made out of treated wood for frame. Oak for the rest. Used Kreg pocket screws kit to put it together. Covered with marine spar varnish 3 coats. The hardware, stand and a swing bracket for a light were built by Charles Cooper ( a blacksmith in San Antonio, Texas).
XL and Small