Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Table finely finished, took loog enough!!!!!!

Table is complete took a while due to weather and building on patio. And a learning curve. Made out of treated wood for frame. Oak for the rest. Used Kreg pocket screws kit to put  it together. Covered with marine spar varnish 3 coats. The hardware, stand and a swing bracket for a light were built by Charles Cooper ( a blacksmith in San Antonio, Texas).

XL and Small

Chattanooga, TN

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