It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Burger formation question.
Hello all. So I am doing burgers for some friends tomorrow. I want to wow them yet perfect burgers continue to escape me on the egg. I have 2 pounds of 80/20 ground meat. I like my burgers larger as far as circumference is concerned but thinner as far as thickness is concerned. Every time I get them formed and cook them they shrink up and don't even fill the bun. Does anyone use a binder like an egg or bread crumbs to keep the patty together with a thinner approach? Any and all guidance welcome.