I decided on simple plain old hamburgers. 80/20 ground beef, sautéed diced onions mixed in and salt/ pepper. I learned yesterday and from reading on here that its easier to get the temp up than down, so I got it up to about 400 and let it ride for about an hour waiting on my wife to get home. Grilled them direct not raised for about 20 minutes. Which was about 5 too long. Oh well. They turned out ok. Had a very smokey flavor, and I don't think she (wife) was very pleased. But at least I'm not a virgin anymore! Maybe I'll attempt the spatchcock chicken next...
Oh and sorry about the sideways pics.
Slumming it in Aiken, SC.