Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Magic Mini Moments VI - The Movie

If any of you have ever doubted that magic is real, watch this and see how your fellow Eggheads use the magic in their Mini Big Green Eggs to cook these wonderful meals.

Keep in mind that this is the sixth Magic Mini Moments movie and they just keep getting better.

Hope you enjoy it.

By the way, it's a perfect Christmas gift if you are looking for ideas.

Spring "Now Maybe I Can Sleep" Chicken
Spring Texas USA


  • R2Egg2QR2Egg2Q Posts: 1,652
    As always, nicely done Leroy. Thanks for another excellent compilation!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • EggcelsiorEggcelsior Posts: 11,749
    Thanks for the consolidated inspiration. Time to get started with mine.
  • FanOfFanboysFanOfFanboys Posts: 1,880
    love it. I recently got a mini but haven't used at all except making hot dogs and few cheekhicken breast. i really need to grab some accessories and start on it
  • MickeyMickey Posts: 16,523
    Good photoshop Mr Chicken. Everyone knows that the Mini is just a TOY. A novelty you might just say =))
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 16,523
    Also thank you very much for putting these togather. I wonder how many Minis your videos have sold Egg?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • MklineMkline Posts: 177
    Love my Mini's!
  • jaydub58jaydub58 Posts: 1,830
    John in the Willamette Valley of Oregon
  • calikingcaliking Posts: 7,235
    edited August 2013
    My little guy is proud to finally be a star in MMM6. I've always told him that he's never been less than a star to me. He's looking forward to the Oscars, and potentially going on stage to accept an award with his other little green friends.

    Thanks for another great Mini movie, @Spring Chicken!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • RACRAC Posts: 1,555
    Another great job Leroy!


    Boerne, TX

  • AviatorAviator Posts: 1,546
    Yes, very inspirational. Ty.


    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.


    Chattanooga, TN.


  • henapplehenapple Posts: 14,812
    All I would ask is to label the cooks... Naturally some are recognizable... But some I couldn't tell... And they looked delicious.

    Nice video. Thanks.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Thanks henapple, but it gets to be difficult trying to identify each person and what they cooked.  There were around 250 images when I decided to cut it off and make the movie.

    Some just say, "I cooked this for dinner."  Then it's up to me to determine what it is and what it was cooked on.  But I try hard to save it by their handle and what I think it is.

    Most are in alphabetical order by Cook's handle.  I tend to leave them that way because some shots are progressive and I want to show the progression. 

    I suppose if you're curious about a particular cook you could copy the photo and post it with the question, "Who cooked this and how?"

    By the way, most of the photos come from cooks on the greeneggers forum.  I can easily see which posts include photos because there is a little camera with the post to tell me.  But over here I would have to read every post to find a photo unless the person said "with photos" or something, as Aquacop just did with his 2" steaks and lobster post.  Even then I would have to look to see if he cooked it on the Mini.  If he did, I would grab some or all of the cooking photos and select which ones to add to the stack.

    It breaks my heart to have to cull some cell phone photos.  Great photos but often very small and very fuzzy.  I just can't fix some photos. 

    So I decided long ago not to identify people's names or what they cooked.  My intent is to just let the photo do the talking.

    Glad you enjoyed it.

    Spring "Still Learning About Movie-Making" Chicken


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