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Ribeye filets

Reverse-seared some ribeye filets (that we cut from a whole ribeye) and finished with butter and parsley.  Wife made sauteed spinach and roasted garlic-parmesan cauliflower to accompany 'em.  Turned out great, if I say so myself.


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[Northern] Virginia is for [meat] lovers.
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Comments

  • TjcoleyTjcoley Posts: 3,353
    Looking good. Love to finish steaks with butter.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • FoghornFoghorn Posts: 1,980

    "Turned out great, if I say so myself."

    YES IT DID.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • KoskoKosko Posts: 535
    Steak looks awesome! How did your wife do the cauliflower, it looks awesome!
    Peachtree City, Ga Large BGE
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  • Dan4BBQDan4BBQ Posts: 258
    Looks great.  I just added this to my save and do list
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  • Chris_WangChris_Wang Posts: 1,253
    Looks great! I'd love to get the recipe for the cauliflower.

    Ball Ground, GA

    ATL Sports Homer

     

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  • ChubbsChubbs Posts: 3,939
    Very nice meal. My kind of meal.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • GriffinGriffin Posts: 6,646
    Very nice. I could dig into that meal. Cauliflower looks good, I need to make more of it. WOuld like to see the recipe as well.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • @Griffin @Chris_Wang @Kosko:  Here's the recipe for the cauliflower:

    Florets of 1 head cauliflower
    3 Tbsp. olive oil
    2 Tbsp. garlic, finely minced
    Salt and pepper
    1/3 cup grated Parmesan
    1 Tbsp. chopped parsley

    Toss cauliflower florets with olive oil, salt and pepper, and garlic.  Place in a greased casserole and bake for 25 minutes at 450*F, stirring about halfway through.  Top with Parmesan and parsley, and broil for 3-5 minutes until golden brown.   

    [Northern] Virginia is for [meat] lovers.
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  • GriffinGriffin Posts: 6,646

    Well, I'll be darned. Besides the parsley and a difference of 1 tbsp of olive oil, that's the same way we do ours. :) Gonna put that back on teh menu this week.

    Roasted Cauliflower

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Looks awesome. Ribeye is the best!
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  • KoskoKosko Posts: 535
    @Griffin @Chris_Wang @Kosko:  Here's the recipe for the cauliflower:

    Florets of 1 head cauliflower
    3 Tbsp. olive oil
    2 Tbsp. garlic, finely minced
    Salt and pepper
    1/3 cup grated Parmesan
    1 Tbsp. chopped parsley

    Toss cauliflower florets with olive oil, salt and pepper, and garlic.  Place in a greased casserole and bake for 25 minutes at 450*F, stirring about halfway through.  Top with Parmesan and parsley, and broil for 3-5 minutes until golden brown.   

    Thanks bro! Can't wait to try it!
    Peachtree City, Ga Large BGE
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  • Dan4BBQDan4BBQ Posts: 258
    I'm in for the cauliflower
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