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Hello. My name is Robby, and I am an Egghead (said in the voice of someone at their first AA meeting)! I'm brand spanking new to this BGE movement and I'm looking forward to learning from all the different Egghead Jedi's on these forums. I warn you up front though, I'm GONNA have questions!!! That being said, let's get down to it. Where do you guys get your lump charcoal from, and do you stick with the BGE brand or do you use something different because it's cheaper or more flavorful? The local place here in Las Vegas wants $33 (plus tax) for a 20lb bag. Maybe I'm over doing it, but I've gone through half a bag already on just 4 cooks, and none of them were a slow and low. I've only had my Egg for 2 weeks now, so it's entirely possible I'm wasting lump as I attempt to master the BGE learning curve. Any and all suggestions are welcomed, and thanks in advance!!!