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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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A few Shishkabobs

Nothing fancy, but we sure did a pile of them, took 5 batches on the Large to get them all done, chicken and beef. Again, just another reason that I need to get a swing rack, I think its time. Enjoyed them with some home made garden potato salad. Was a good meal after a nice day of river boating and fishing. Have a great week everyone.

 

 

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County of Parkland, Alberta, Canada
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Comments

  • Those look good. Did you have enough "mouths" to eat them all?
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • Those look good. Did you have enough "mouths" to eat them all?
    3 adults and 3 kids, so we had a few leftovers, those didnt last long the next day. Ya it had been awhile since we had some, i deffinetly wont be waiting so long next time till we do more.
    County of Parkland, Alberta, Canada
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  • EggcelsiorEggcelsior Posts: 11,193
    Looking good! Missed your posts, so thanks!
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  • Looking good! Missed your posts, so thanks!
    Had a bit of a rough summer, But im back, thanks.
    County of Parkland, Alberta, Canada
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  • GriffinGriffin Posts: 6,803
    Great looking meal. Very colorful. What was the baste you used?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Griffin said:
    Great looking meal. Very colorful. What was the baste you used?
    For the chicken, it was marinated in zest italian dressing, garlic plus seasoning, and lemon juice. The beef was done in roasted red pepper and parmasean dressing, then sprinked with parmasean cheese before grilling. Finnished with some store bought bbq sauce for each, just a little.
    County of Parkland, Alberta, Canada
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