Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

5lb bird on the mini

LitLit Posts: 3,543

Cut out slits in the fire ring so the plate setter sits low enough for it to fit. Came out really good..image.image.image.image

 

·

Comments

  • calikingcaliking Posts: 6,740
    Do you have issues with the drippings falling on the plate setter and burning, giving an off-flavor to the meat? Chicken cooks (skin on) end up getting a little fiery for me once the chicken fat starts hitting the coals. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    ·
  • thetrimthetrim Posts: 1,022
    Nice job.  What tool/blade did you use for the cut?  I tend to get a bit nervous around tools and messing something up that would viod a warranty from operator error.

    Thanks
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
    ·
  • LitLit Posts: 3,543

    @Caliking I almost never use a drip pan and have never noticed a bad flavor. It was sizzling and smoking pretty good but it tasted really good.

     

    @thetrim I used a dremmel with the tile cutting attachment. Took like 10 minutes. Its basically like a drill bit with little spikes.

    ·
Sign In or Register to comment.