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Brisket pork belly burgers

LitLit Posts: 5,847

Saw Centex mentioned these the other day so I had to try them. Picked up a belly and Black Angus brisket from Restaurant Depot. Really good looking brisket and only $2.44 a pound. These are really good and looks like I will be eating them for a couple weeks...image.image.image.image.image

 

Comments

  • EggcelsiorEggcelsior Posts: 12,560
    Nice work. Is that a Takeda 240mm?
  • gdenbygdenby Posts: 5,238
    Umm Yumm! Do you have a rough idea of the brisket to belly ratio?

    Nice spirals of condiments, too.
  • LitLit Posts: 5,847

    Yes. Its really good at cutting up bigger pieces of meat. I sharpen it the same as my other knives but it gets much sharper. I think it has to do with how thin the spine of it is. This isn't even a good picture but if you get it completly flat and look at it from the spine its almost invisible.image

  • LitLit Posts: 5,847
    I would guess I used about 30% belly.
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