Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

A few Shishkabobs

Nothing fancy, but we sure did a pile of them, took 5 batches on the Large to get them all done, chicken and beef. Again, just another reason that I need to get a swing rack, I think its time. Enjoyed them with some home made garden potato salad. Was a good meal after a nice day of river boating and fishing. Have a great week everyone.

 

 

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County of Parkland, Alberta, Canada

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