Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

A few Shishkabobs

Nothing fancy, but we sure did a pile of them, took 5 batches on the Large to get them all done, chicken and beef. Again, just another reason that I need to get a swing rack, I think its time. Enjoyed them with some home made garden potato salad. Was a good meal after a nice day of river boating and fishing. Have a great week everyone.

 

 

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County of Parkland, Alberta, Canada
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Comments

  • Those look good. Did you have enough "mouths" to eat them all?
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • Those look good. Did you have enough "mouths" to eat them all?
    3 adults and 3 kids, so we had a few leftovers, those didnt last long the next day. Ya it had been awhile since we had some, i deffinetly wont be waiting so long next time till we do more.
    County of Parkland, Alberta, Canada
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  • EggcelsiorEggcelsior Posts: 9,964
    Looking good! Missed your posts, so thanks!
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  • Looking good! Missed your posts, so thanks!
    Had a bit of a rough summer, But im back, thanks.
    County of Parkland, Alberta, Canada
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  • GriffinGriffin Posts: 6,646
    Great looking meal. Very colorful. What was the baste you used?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Griffin said:
    Great looking meal. Very colorful. What was the baste you used?
    For the chicken, it was marinated in zest italian dressing, garlic plus seasoning, and lemon juice. The beef was done in roasted red pepper and parmasean dressing, then sprinked with parmasean cheese before grilling. Finnished with some store bought bbq sauce for each, just a little.
    County of Parkland, Alberta, Canada
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