I started the wheat crust dough yesterday and left it in the fridge to rise. I have my grill setup figured out, but have a question in regards to the pizza stone. Do I put the stone in the Egg and get it to temp, or put the pizza on the stone then place them both in the Egg at the same time?
Going simple on my first two pizza's tonight. Wheat crust, fresh premade sauce from the farmers market, fresh mozza and fresh riccotta. Also may cook some chorizo and put it on the pizza as well.
Either way, there will be plenty of beer drank during the voyage! Cheers!
XL BGE and Mini Max in Cincinnati, Ohio