Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Me and my Egg

I've had my Egg for a little over a year now and I have been struggling to get my desired temps. I attended an Eggfest in Cincinnati a few weeks back and learned a wealth of knowledge. I'm attaining the desired temps now and viewing my egg much more favorably..


  • GriffinGriffin Posts: 7,239
    That is great news. This site is also a wealth of knowledge. Don't be afraid to ask questions, we all did when we started.  Welcome aboard.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Glad you're getting better results. Like @Griffin said, never hesitate to ask when you have a question!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • Thanks, I will definitely take you both up on that.
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