Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Me and my Egg

I've had my Egg for a little over a year now and I have been struggling to get my desired temps. I attended an Eggfest in Cincinnati a few weeks back and learned a wealth of knowledge. I'm attaining the desired temps now and viewing my egg much more favorably..


  • GriffinGriffin Posts: 6,920
    That is great news. This site is also a wealth of knowledge. Don't be afraid to ask questions, we all did when we started.  Welcome aboard.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Glad you're getting better results. Like @Griffin said, never hesitate to ask when you have a question!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • Thanks, I will definitely take you both up on that.
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