Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tried the turbo butt yesterday, fantastic! no pics:(

Options
alabama_egg
alabama_egg Posts: 53
in EggHead Forum

Sorry I didn't take pics but this was definitely quick and easy!

started with a 6# boston butt. 350* indirect with a drip pan full of water. goal was to cook until 165IT and it only took maybe 3 hours or so. Then I foiled to 195IT and that only took another hour. Then I FTC'd for about 3 hours. When we finally gave in, opened the cooler, and unwrapped, it was super moist and soft. Used the meat claws to shred it and the fam loved it! Super quick and easy (thanks to the Maverick).

Definitely going turbo on butts and ribs from now on! All about the temp, not the time!

North Alabama - Roll Tide

LBGE 2013

· Share on FacebookShare on Twitter

Comments

Categories