Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Butt done early - Help

Unknown
edited November -1 in EggHead Forum
My butss are going to be done sooner than I had wanted. I have read about the method of holding them in a cooler. Would it also work to wrap them in foil and put them in a warm oven. If so what temp would the oven need to be and how long could I hold them? Thanks.

Comments