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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Salsa Redemption

I got a bit over creative yesterday an attempted a smoke Hatch chili salsa that was a total failure. Tried a straightforward method today and turned out very nice. Snacking while I work on my pizza dough.
LBGE & SBGE.  Central Texas.  
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Comments

  • Black_BadgerBlack_Badger Posts: 1,024
    Looks nice. Is that juicy from tomatoes or do you add vinegar?
    Finally back in the Badger State!

    Middleton, WI
  • CPARKTXCPARKTX Posts: 1,073
    @Black_Badger all the liquid is from tomatoes plus juice of three limes (total for a full batch)
    LBGE & SBGE.  Central Texas.  
  • SpringramSpringram Posts: 423
    Tomatoes have a huge amount of water in them. For salsa, after I core and chop my tomatoes, I put the tomatoes in a salad spinner and let it zoom around, etc.  You will be surprised how much water comes out ........This helps prevent soggy salsa. 

    Or you can also put the cut tomatoes in a strainer and add a little salt for 30 minutes or so. I like the spinner since it is faster.

    Springram
    Spring, Texas
    LBGE and Mini
  • GriffinGriffin Posts: 7,006
    Looks good. Red onion?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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