Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

How long will home made salsa keep?

CPARKTXCPARKTX Posts: 948
edited August 2013 in EggHead Forum
How long will home made salsa keep in the refrigerator?
LBGE & SBGE.  Central Texas.  
·

Comments

  • about 10 minutes in my house ..... it's gone after that.
    ·
  • Richard FlRichard Fl Posts: 7,787
    2-4 days in my place.  Starts to get mushy after that, however I use only fresh ingredients.  If cooked you have a longer shelf life.
    ·
  • SteveWPBFLSteveWPBFL Posts: 1,271
    It'll go a week here, and we've gone almost two. Your nose will tell you ....
    ·
  • onedbguruonedbguru Posts: 498
    salsa is typically cooked.  We canned some 2010,2011 and we have ~20 jars left.
    pico de gallo is just fresh chopped stuff.  is only fresh for a day or two, three max.

    That being said, after we open a jar, if we are eating other stuff, it will be good for a week or so.  You will know when it goes bad, it usually starts growing green stuff..
    ·
  • If lucky we will have enough leftover for the next day.  
    Eggin in SW "Keep it Weird" TX
    ·
  • cortguitarmancortguitarman Posts: 2,018
    We just canned some a few weeks ago. I love canning fresh sauce and salsa. We just started canning this summer and I'm obsessed.
    Mark Annville, PA
    ·
  • I do mine fresh but have found that in large batches if you add a small amount of white vinegar, it will help it last longer without giving you the vinegar taste.
    ·
Sign In or Register to comment.