Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

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Feel kind of bad...

Made two spatchcock chickens today for dinner and to enjoy during the week. Found whole, young chickens on sale for $0.89/# so I figured I'd grab a couple. Seasoned them up with John Henry's chicken tickler and some fresh thyme under the skin. Rested in the fridge overnight to get that crispy skin. Cooked raised, indirect @ 350 for 1.5hrs over a pan of potatoes, then pulled everything out and crisis the skin for 8 min raised direct. They came out beautiful.

So why do I feel kind of bad? None of the wings even made it to the table. Ate all four before anything had even cooled. Burned my lips and tongue. They were ridiculous. Totally worth it!

Cheers all -
B_B
Finally back in the Badger State!

Middleton, WI

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