Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Missing my Egg

Up north visiting family and just ate at my brother-in-law's. He has a huge gasser and made burgers and steaks - both were charred and like leather. He also did ribs in his oven. Went to grab one and the bone came clean out while the meat was stuck to the pan.

I just am sitting on the patio staring at this expensive gasser and wishing he'd come down to my place to figure out what real food is.

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