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Pizza...maybe my best yet (pic heavy)
CPARKTX
Posts: 2,095
Used the same day dough recipe from Flour Water Salt Yeast. This time I didn't use rolling pin so I kept the bubbles...made a noticeable difference. Still managed to get a somewhat round pizza shape.
Made sauce from scratch...though honestly not sure it was any better than store bought.
Waited until stone was 700 and only cooked about 3-4 minutes.
First one was excellent...crust was nearly perfect.
Lessons learned: way prefer homemade dough; hand stretching better than using a rolling pin; need more cheese next time.
Made sauce from scratch...though honestly not sure it was any better than store bought.
Waited until stone was 700 and only cooked about 3-4 minutes.
First one was excellent...crust was nearly perfect.
Lessons learned: way prefer homemade dough; hand stretching better than using a rolling pin; need more cheese next time.
LBGE & SBGE. Central Texas.
Comments
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Looks great!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Absolutely! That bottom shot does look damn near perfect, congrats. Was the top done enough when the bottom looked that nice? I've been struggling to crisp the toppings and get the bottom right.Really nice job here.CheersB_BFinally back in the Badger State!
Middleton, WI -
@Black_Badger - thanks! Yes, the top was spot on. The second pizza wasn't quite as good...temp control on the second seems tougher, I seem prone to overdo the bottoms.LBGE & SBGE. Central Texas.
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