Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza...maybe my best yet (pic heavy)

Used the same day dough recipe from Flour Water Salt Yeast. This time I didn't use rolling pin so I kept the bubbles...made a noticeable difference. Still managed to get a somewhat round pizza shape.

Made sauce from scratch...though honestly not sure it was any better than store bought.

Waited until stone was 700 and only cooked about 3-4 minutes.

First one was excellent...crust was nearly perfect.

Lessons learned: way prefer homemade dough; hand stretching better than using a rolling pin; need more cheese next time.
LBGE & SBGE.  Central Texas.  

Comments