Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza...maybe my best yet (pic heavy)

Used the same day dough recipe from Flour Water Salt Yeast. This time I didn't use rolling pin so I kept the bubbles...made a noticeable difference. Still managed to get a somewhat round pizza shape.

Made sauce from scratch...though honestly not sure it was any better than store bought.

Waited until stone was 700 and only cooked about 3-4 minutes.

First one was excellent...crust was nearly perfect.

Lessons learned: way prefer homemade dough; hand stretching better than using a rolling pin; need more cheese next time.
LBGE & SBGE.  Central Texas.  

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