National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pizza...maybe my best yet (pic heavy)
Used the same day dough recipe from Flour Water Salt Yeast. This time I didn't use rolling pin so I kept the bubbles...made a noticeable difference. Still managed to get a somewhat round pizza shape.
Made sauce from scratch...though honestly not sure it was any better than store bought.
Waited until stone was 700 and only cooked about 3-4 minutes.
First one was excellent...crust was nearly perfect.
Lessons learned: way prefer homemade dough; hand stretching better than using a rolling pin; need more cheese next time.
LBGE & SBGE. Central Texas.