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Salsa Redemption
CPARKTX
Posts: 2,095
I got a bit over creative yesterday an attempted a smoke Hatch chili salsa that was a total failure. Tried a straightforward method today and turned out very nice. Snacking while I work on my pizza dough.
LBGE & SBGE. Central Texas.
Comments
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Looks nice. Is that juicy from tomatoes or do you add vinegar?Finally back in the Badger State!
Middleton, WI -
@Black_Badger all the liquid is from tomatoes plus juice of three limes (total for a full batch)LBGE & SBGE. Central Texas.
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Tomatoes have a huge amount of water in them. For salsa, after I core and chop my tomatoes, I put the tomatoes in a salad spinner and let it zoom around, etc. You will be surprised how much water comes out ........This helps prevent soggy salsa.Or you can also put the cut tomatoes in a strainer and add a little salt for 30 minutes or so. I like the spinner since it is faster.SpringramSpring, TexasLBGE and Mini
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Looks good. Red onion?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
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